April 2024: Home

This significant volume is the first to use primary research evidence to examine tourism, ageing, and the implications of an ageing population for the visitor economy. Adopting a multidisciplinary approach, this book offers insights into the new opportunities, threats and challenges that this growing ageing tourism markets poses. The ageing population has created a demographic time-bomb with a population structure that is skewed towards a growing proportion of older people. When this is combined with the impact of health conditions, such as dementia, the future shape of visitor demand and tourism behaviour is likely to change and face many new challenges, albeit at different rates in time and space. Chapters include cutting-edge insights into future issues, and interviews used to illustrate and explain issues affecting ageing and tourism, creating a much-needed synthesis of the ageing-tourism nexus to demonstrate intellectual leadership around this theme. This will be of great interest to all upper-level students, academics and researchers in the fields of tourism, hospitality, leisure studies, and health and social care.

Shortlisted for the 2024 Carnegie Medal for Excellence "The Great Displacement is closely observed, compassionate, and far-sighted." --Elizabeth Kolbert, Pulitzer Prize-winning author of Under a White Sky The untold story of climate migration in the United States--the personal stories of those experiencing displacement, the portraits of communities being torn apart by disaster, and the implications for all of us as we confront a changing future. Even as climate change dominates the headlines, many of us still think about it in the future tense--we imagine that as global warming gets worse over the coming decades, millions of people will scatter around the world fleeing famine and rising seas. What we often don't realize is that the consequences of climate change are already visible, right here in the United States. In communities across the country, climate disasters are pushing thousands of people away from their homes. A human-centered narrative with national scope, The Great Displacement is "a vivid tour of the new human geography just coming into view" (David Wallace-Wells, New York Times bestselling author of The Uninhabitable Earth). From half-drowned Louisiana to fire-scorched California, from the dried-up cotton fields of Arizona to the soaked watersheds of inland North Carolina, people are moving. In the last few decades, the federal government has moved tens of thousands of families away from flood zones, and tens of thousands more have moved of their own accord in the aftermath of natural disasters. Insurance and mortgage markets are already shifting to reflect mounting climate risk, pricing people out of risky areas. Over the next fifty years, millions of Americans will be caught up in this churn of displacement, forced inland and northward in what will be the largest migration in our country's history. The Great Displacement compassionately tells the stories of those who are already experiencing life on the move, while detailing just how radically climate change will transform our lives--erasing historic towns and villages, pushing people toward new areas, and reshaping the geography of the United States.

If you're having some doubts and concerns about what the future holds, you are not alone! You're probably here because you're about to close an old, familiar chapter in your life - high school. While daunting, you're opening yourself up to a brand new adventure: college! College is where you can push yourself out of your comfort zone. Sure, high school has done a good job with that, but college is a whole new animal. That's why you're here. Because you want to know how you're going to make it without falling off track. Or maybe your parents want to help you get a little further ahead. And maybe you're just looking for a little guidance to ease your anxiety. A little fear is okay. In fact, with the right tools and skills, you can use that to your advantage - all of which you're going to learn from "Time Management for College Students" by Discover Press! While this book may not have all the answers, it can ease some of your doubts and trepidations as you venture on a new path forward!

An Instant New York Times Bestseller  A New York Times Notable Book  One of Barack Obama's Favorite Books of 2020 Named One of the Best Books of the Year by: The Washington Post, NPR, Shelf Awareness, Esquire, Electric Literature, Slate, The Los Angeles Times, USA Today, and InStyle A chillingly personal and exquisitely wrought memoir of a daughter reckoning with the brutal murder of her mother at the hands of her former stepfather, and the moving, intimate story of a poet coming into her own in the wake of a tragedy At age nineteen, Natasha Trethewey had her world turned upside down when her former stepfather shot and killed her mother. Grieving and still new to adulthood, she confronted the twin pulls of life and death in the aftermath of unimaginable trauma and now explores the way this experience lastingly shaped the artist she became. With penetrating insight and a searing voice that moves from the wrenching to the elegiac, Pulitzer Prize-winning poet Natasha Trethewey explores this profound experience of pain, loss, and grief as an entry point into understanding the tragic course of her mother's life and the way her own life has been shaped by a legacy of fierce love and resilience. Moving through her mother's history in the deeply segregated South and through her own girlhood as a "child of miscegenation" in Mississippi, Trethewey plumbs her sense of dislocation and displacement in the lead-up to the harrowing crime that took place on Memorial Drive in Atlanta in 1985. Memorial Drive is a compelling and searching look at a shared human experience of sudden loss and absence but also a piercing glimpse at the enduring ripple effects of white racism and domestic abuse. Animated by unforgettable prose and inflected by a poet's attention to language, this is a luminous, urgent, and visceral memoir from one of our most important contemporary writers and thinkers.

An anniversary edition of the award-winning memoir and instant New York Times bestseller that goes far beyond its riveting medical mystery, Brain on Fire is the powerful account of one woman's struggle to recapture her identity--with a new note to readers by the author. When twenty-four-year-old Susannah Cahalan woke up alone in a hospital room, strapped to her bed and unable to move or speak, she had no memory of how she'd gotten there. Days earlier, she had been on the threshold of a new, adult life: at the beginning of her first serious relationship and a promising career at a major New York newspaper. Now she was labeled violent, psychotic, a flight risk. What happened? In a swift and breathtaking narrative, Susannah tells the astonishing true story of her descent into madness, her family's inspiring faith in her, and the lifesaving diagnosis that nearly didn't happen. "A fascinating look at the disease that...could have cost this vibrant, vital young woman her life" (People), Brain on Fire is an unforgettable exploration of memory and identity, faith and love, and a profoundly compelling tale of survival and perseverance that is destined to become a classic.

A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE Winner of the Fortnum & Mason Best Debut Cookbook Award 2023 More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors "A true gift to anyone who reads it." --Alison Roman "Delicious . . . this book makes me hungry." --Yotam Ottolenghi "Glorious . . . like having an encouraging, enthusiastic friend with you in the kitchen as you cook." --Nigella Lawson Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes--combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences--come together to create an irresistible portrait of modern Sri Lankan cuisine. In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. A BEST COOKBOOK OF THE YEAR- The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine-its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity.To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. Therecipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return-but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining.   In Brilliant Bites, Maegan Brown (aka The BakerMama)--the best-selling author of Beautiful Boards--has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty--holiday-themed bites. Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils--so shopping, eating, and cleanup are a cinch. You'll have time to relax and enjoy the little things...and bites. Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you'll be coming back to this essential entertaining reference again and again. With a stunning photo for each recipe, the bites include: Eggs Benedict Bites Bunny Cookie Bites Muffins with Mom Mini Muffins Many Ways Charcuterie Board Cracker Bites Ramen Bites Bacon Mac 'n' Cheese Jalapeno Bites Banana Split Bites Birthday Cake Cookie Bites with Party Hats Strawberry Shortcake Bites And much more! Including 11 Savvy Sips--creative cocktails and mocktails to pair with your appetizers--these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion.   Whatever you choose from this treasure trove of entertaining ideas, it is guaranteed to make a big impression on your friends and family. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Spectacular Spreads.

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR- The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal Juke Joints, Jazz Clubs, and Juice spotlightsthe creativity, hospitality, and excellence of Blackdrinking culture, with classic and modern recipes inspired by formulas found in two centuries'worth of Black cookbooks.From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, tonew favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheraldedearly-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, andmodern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise,research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martinshows how these drinks have evolved over time and shares the stories of how Black mixologycame to be-a culmination of generations of practice, skill, intelligence, and taste.