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Culinary Arts: Books & Articles
Culinary Arts resources including online reference, food history, and DVD's
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Featured books
The Chef Architect
by
Fred Raynaud
Call Number: TX911.3.M27 R39 2014, 1st floor
ISBN: 9780989281140
Publication Date: 2014-06-02
The Culinary Professional
by
John Draz; Christopher Koetke
Call Number: TX911.3.V62 D795 2014, 1st floor
ISBN: 9781619602557
Publication Date: 2013-07-18
Baking and Pastry
by
Culinary Institute of America (CIA) Staff
Call Number: TX763 .B3234 2016, 1st floor
ISBN: 9780470928653
Publication Date: 2015-02-17
The Vibrant Table
by
Anya Kassoff; Masha Davydova (Photographer)
Call Number: TX837 .K257 2014, 1st floor
ISBN: 9781611800975
Publication Date: 2014-06-10
Articles
Culinary & travel magazines in print
Location: Yellow display shelves, 1st floor
American Wine Society News
Bon Appetit
Cook's Illustrated
Cooking Light
Dessert Professional
Eating Well
Food & Wine
Lodging
National Geographic
Wine Journal
Wine Spectator
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